This is a simple pud you have to make. It uses my good old friend the slow cooker and is unbelievably delicious.
Peaches and nectarines are up there in terms of my ultimate fave fruits. But the absolute key to this pudding is buying ripe peaches. You can tell a ripe peach if, when you cut them in half and twist, the two halves come away from each other with delicious juicy ease. If its a struggle, put them in a bowl with some bananas (they help other fruit ripen) or near a sunny window for a day.