This is such a good and simple recipe. Made in minutes, it’s the perfect supper for a busy worker on a weeknight.
Summer holidays are just the best. I was so excited to spend a week in Tuscany with such a great gang of friends, surrounded by scorched yellow fields and dark green cypress trees.
This simple weeknight supper is a great way of using up leftovers and makes a mean packed lunch too. Serving it from the pan, results in a rustic and attractive look, and coupled with a simple salad it really isn’t bad for you either. It just reminds me how much I love eggs and how versatile they can be as an ingredient.
You can never buy just one courgette…It’s a total pain. But not this time! This should be a go to for everyone, whether you decide it’s a delicious supper or a packed lunch. It uses turkey which is naturally low in fat and there is no need for carbs, making this super healthy. But don’t fret, just buy a bap and it’s perfect for the hungrier mouths too. Go on try it… You really wont regret it.
This little supper is perfect for either a meat free Monday, a starter at a dinner party or even a light lunch. The romesco Catalan sauce is just joyous, it goes with so many different things and tastes incred, transporting you to hot sunny Spain with every mouthful.