This is a simple pud you have to make. It uses my good old friend the slow cooker and is unbelievably delicious.
Sat brunch/brekka is my favourite part of the weekend and this eggy bread recipe is a winner. Flipping delish… nuff said.
This is Mum’s recipe and it’s naughty, numma and easy! Mum loves it because it uses ingredients we always have hanging around in the larder and means she can make a pud at the last minute!