This is a simple pud you have to make. It uses my good old friend the slow cooker and is unbelievably delicious.
Last night a few of us gathered to watch the election results come in. This kind of party only needs two ingredients: hearty food and plenty of booze. I settled on making chilli con carne… with a difference. This chilli is so simple as its made in the slow cooker and then is topped with cornbread, courtesy of Nigella.
Tuesdays are reserved for netball, and every week the Hoopers get on court for a riotous run around in Victoria. But this week our game wasn’t until 8.15pm, so I decided to whip out my new favourite toy, the slow cooker, so that Fleur and I could have an early supper before playing.