Every Saturday the Pimlico Road is graced with the presence of a London Farmer’s market. I was passing by and picked up a fresh dressed crab for lunch… the following recipe is not particularly healthy, nor is it difficult. But trust me it is delicious.
When Henry and I went to Texas we were lucky enough to stay with some amazing people along the way. In Austin our Louisiana friend made us egg in a nest for brekka…. it’s a naughty breakfast that ticks all the boxes. We were very grateful to be introduced to this number!
This is a fail safe recipe that takes so little effort. Perfect with a cup of tea on the weekend!
This dish is right up the Paleo diet’s alley. You might well ask what the feck is a coodle? Well the answer is.. it’s a cucumber noodle. Turning cucumber into stringy noodles adds texture and substance to this salad. It’s a really winning combo that is pretty slimming and takes minutes to make. I am determined this year not to be a heffer by Christmas and I think this recipe might be one I return to again and again on my quest not to melt to fat over the winter.
Jools Oliver eats this when pregnant…I can totally understand why. I found myself craving this dish after a very grey and drizzly Monday following a full on weekend. I can see this becoming a regular in the winter, to be enjoyed on Sunday nights with the forthcoming season of Downton.