Better late than never as they say! This recipe dives back into the archive and combines a few ideas from my Spring Lamb dish. It’s carb free, quick and simple to whip up and I can’t get enough of braised lettuce at the moment…
This little supper is part of my New Year’s diet plan. Tonnato is a tuna based sauce that the Italians slather over veal usually. This recipe had piqued my interest. However, the veal had to go as it’s not an ingredient I can pick up easily, and YummaNumma is all about simple suppers for busy people. So I created this slimming recipe… coodles (cucumber noodles), deliciously soft boiled burford browns, tonnato sauce and crisp capers.
After a rowdy game of netball, I decided to make something from what we had lurking in the fridge. A triumph of baked eggs was the result… even if I do say so myself.
I’ve been very absent recently and I am very sorry! But I abide by the law that food blogging must be fun and having been stressed out by other bits and bobs I haven’t been able to focus on YummaNumma nearly enough. Until…The final of the Great British Bake Off called for something cosy to keep our tummies from grumbling as we eagerly awaited who would be crowned this years champion. This lentil and chicken recipe is just so simple and rather numma too. Just the ticket for a cosy night in.
A delicious post-exercise salad bowl that combines some of Mexico’s classic flavours like lime, coriander and avocado. I’ve recently booked my flights to Texas in December and have been dreaming of Tex Mex food ever since. But I am trying to have a few healthy days ahead of the weekend and this is a great carb free supper that really packs a punch. Continue reading
I am off on hols this weekend to Tuscany, so in a last minute attempt to get bikini-body-ready, I whipped up this delicious, but on the lighter side, salad to have for supper. You could always add mozzarella for a bit of indulgence too. Serve it as a side to BBQ meats or enjoy it on its own, whatever you decide, I hope you’ll agree that it’s delish.