This year I spent my 27th birthday in Venice. With no particular recipe (yet!) below are just some of my favourite food highlights…
I made far too much pasta and not enough sauce when I made Jools’ pregnant pasta earlier this week. Not one for waste – I decided to make this inexpensive supper… Pasta frittata. What’s not to love? Eggs, cheese and delicious pasta. Yes please. It’s a bit like a Spanish omelette, but the potato is substituted with pasta instead.
Summer holidays are just the best. I was so excited to spend a week in Tuscany with such a great gang of friends, surrounded by scorched yellow fields and dark green cypress trees.
Restaurants in Victoria/Pimlico are few and far between. So it was an absolute joy when I discovered Tozi. This place offers Italian tapas served by the most charming of waiters set in a relaxed vibe with an open kitchen. It must be said that it’s on the expensive side… but it’s well worth it once in a while.