This is a simple pud you have to make. It uses my good old friend the slow cooker and is unbelievably delicious.
With Wimbledon around the corner it seemed apt to blog about British strawbs and cream. This recipe takes the humble strawberry and lifts it to new heights. Most supermarkets keep fruit in the fridge which literally kills the flavour. With the addition of just a few ingredients you can make this berry sing and taste amazing once again.
Well… I have slightly come a cropper because the pudding wasn’t very indulgent at all. But it was numma… This is a go to recipe for lunch parties in the summer, picnics, breakfast or any occasion really, its my pineapple with mint syrup and vanilla ice cream. Occasionally I enjoy really rich puddings (who doesn’t!?) but more often than not, I prefer citrus or fruity puds which round the meal off… this is one of those and I’m hoping you’ll make it a staple in your repertoire! Continue reading
For those of you who follow me on Instagram, you might have noticed that about 3 weeks ago I won a competition during national breakfast week. I have since been receiving and devouring the glorious products sent to me by Cuckoo Foods, Rebel Kitchen, Wolfy’s, Virtue Ice Tea and Spoon Cereals. I have to admit I have been so spoiled and will miss receiving parcels every day!
I am sorry I have been so absent over the last few days, but I took some time off to go skiing with my family.