Eggs and anchovies are a well known match made in heaven. This simple supper spruces up your ordinary scrambled eggs… go on try it!
This little supper is part of my New Year’s diet plan. Tonnato is a tuna based sauce that the Italians slather over veal usually. This recipe had piqued my interest. However, the veal had to go as it’s not an ingredient I can pick up easily, and YummaNumma is all about simple suppers for busy people. So I created this slimming recipe… coodles (cucumber noodles), deliciously soft boiled burford browns, tonnato sauce and crisp capers.
When Henry and I went to Texas we were lucky enough to stay with some amazing people along the way. In Austin our Louisiana friend made us egg in a nest for brekka…. it’s a naughty breakfast that ticks all the boxes. We were very grateful to be introduced to this number!
After a rowdy game of netball, I decided to make something from what we had lurking in the fridge. A triumph of baked eggs was the result… even if I do say so myself.
Sat brunch/brekka is my favourite part of the weekend and this eggy bread recipe is a winner. Flipping delish… nuff said.
I made far too much pasta and not enough sauce when I made Jools’ pregnant pasta earlier this week. Not one for waste – I decided to make this inexpensive supper… Pasta frittata. What’s not to love? Eggs, cheese and delicious pasta. Yes please. It’s a bit like a Spanish omelette, but the potato is substituted with pasta instead.