Skinny coodles with tonnato

This little supper is part of my New Year’s diet plan. Tonnato is a tuna based sauce that the Italians slather over veal usually. This recipe had piqued my interest. However, the veal had to go as it’s not an ingredient I can pick up easily, and YummaNumma is all about simple suppers for busy people. So I created this slimming recipe… coodles (cucumber noodles), deliciously soft boiled burford browns, tonnato sauce and crisp capers.

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Leftover pasta frittata

Leftover pasta frittata

I made far too much pasta and not enough sauce when I made Jools’ pregnant pasta earlier this week. Not one for waste – I decided to make this inexpensive supper… Pasta frittata. What’s not to love? Eggs, cheese and delicious pasta. Yes please. It’s a bit like a Spanish omelette, but the potato is substituted with pasta instead.

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