This is such a good and simple recipe. Made in minutes, it’s the perfect supper for a busy worker on a weeknight.
This little supper is part of my New Year’s diet plan. Tonnato is a tuna based sauce that the Italians slather over veal usually. This recipe had piqued my interest. However, the veal had to go as it’s not an ingredient I can pick up easily, and YummaNumma is all about simple suppers for busy people. So I created this slimming recipe… coodles (cucumber noodles), deliciously soft boiled burford browns, tonnato sauce and crisp capers.
When Henry and I went to Texas we were lucky enough to stay with some amazing people along the way. In Austin our Louisiana friend made us egg in a nest for brekka…. it’s a naughty breakfast that ticks all the boxes. We were very grateful to be introduced to this number!
If you follow me on instagram, you will know that I have just been in Texas. After a full on but amazing five days away, it was straight back into work with the Christmas party and it is now looking pretty non-stop until Christmas. Exhausting. Fear not!!! This recipe hits you up with some cold-fighting and energising ingredients that will see you through these next few weeks. I found out in Texas that chillies are packed full of vitamin C and are the Texan’s secret weapon to fight colds. Who knew!?
I was lucky enough to first try this at Alice and Oscar’s dinner party and was blown away by how yummy it was. Alice kindly gave me the recipe and I just simply had to have a go myself.