This little supper is part of my New Year’s diet plan. Tonnato is a tuna based sauce that the Italians slather over veal usually. This recipe had piqued my interest. However, the veal had to go as it’s not an ingredient I can pick up easily, and YummaNumma is all about simple suppers for busy people. So I created this slimming recipe… coodles (cucumber noodles), deliciously soft boiled burford browns, tonnato sauce and crisp capers.
Henry always says he can’t cook, but despite his protestations he has proven on many an occasion that actually he is quite the chef. This recipe is one of his finest. While I can’t take credit, it does make a delicious lunch for 1 or could serve 3/4 people as a canapé.