Skinny coodles with tonnato

This little supper is part of my New Year’s diet plan. Tonnato is a tuna based sauce that the Italians slather over veal usually. This recipe had piqued my interest. However, the veal had to go as it’s not an ingredient I can pick up easily, and YummaNumma is all about simple suppers for busy people. So I created this slimming recipe… coodles (cucumber noodles), deliciously soft boiled burford browns, tonnato sauce and crisp capers.

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Tuna steak with coodle salad and a tahini dressing

Tuna steak with coodle and mango salad and a tahini dressing

This dish is right up the Paleo diet’s alley. You might well ask what the feck is a coodle? Well the answer is.. it’s a cucumber noodle. Turning cucumber into stringy noodles adds texture and substance to this salad. It’s a really winning combo that is pretty slimming and takes minutes to make. I am determined this year not to be a heffer by Christmas and I think this recipe might be one I return to again and again on my quest not to melt to fat over the winter.

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Numma green juice

You are going to have to trust me on this one… I couldn’t have been more sceptical about green juice, having tried ones which have made me want to gag, but this concoction honestly tastes great. Refreshing, crisp, full of goodness, and you don’t taste the vegetable components at all! As I am gearing up forΒ my trip to Sri Lanka, I am trying to be super healthy and PLI, so I am replacing breakfast with green juice.

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