Better late than never as they say! This recipe dives back into the archive and combines a few ideas from my Spring Lamb dish. It’s carb free, quick and simple to whip up and I can’t get enough of braised lettuce at the moment…
Sat brunch/brekka is my favourite part of the weekend and this eggy bread recipe is a winner. Flipping delish… nuff said.
This simple weeknight supper is a great way of using up leftovers and makes a mean packed lunch too. Serving it from the pan, results in a rustic and attractive look, and coupled with a simple salad it really isn’t bad for you either. It just reminds me how much I love eggs and how versatile they can be as an ingredient.
I cannot sadly take credit for this recipe. It comes from my great friend “The Culinary Queen of Pimlico” who gave it the name Chicken in Sick. Fear not, this recipe is far from revolting, and actually should be called Chicken in heaven…but that just wouldn’t be as memorable would it!
This is a great dinner party number, as it is quite inexpensive and nice and easy.