This little supper is part of my New Year’s diet plan. Tonnato is a tuna based sauce that the Italians slather over veal usually. This recipe had piqued my interest. However, the veal had to go as it’s not an ingredient I can pick up easily, and YummaNumma is all about simple suppers for busy people. So I created this slimming recipe… coodles (cucumber noodles), deliciously soft boiled burford browns, tonnato sauce and crisp capers.
I am trying to be carb free in the evenings at the moment. But I really couldn’t bear the thought of a boring salad. Fear not – this salad is one for the repertoire, carb free but stuffed full of goodies including bacon, eggs and a dressing you will just adore. It’s healthy and guilt-free but you don’t feel cheated either because it’s so numma! Continue reading