My sister gave me a slow cooker for Christmas and this recipe is it its first outing. I opted for slow cooked BBQ pork shoulder and I really cannot tell you how easy and numma this is.
Tuesdays are reserved for netball, and every week the Hoopers get on court for a riotous run around in Victoria. But this week our game wasn’t until 8.15pm, so I decided to whip out my new favourite toy, the slow cooker, so that Fleur and I could have an early supper before playing.
This is a simple pud you have to make. It uses my good old friend the slow cooker and is unbelievably delicious.
Last night a few of us gathered to watch the election results come in. This kind of party only needs two ingredients: hearty food and plenty of booze. I settled on making chilli con carne… with a difference. This chilli is so simple as its made in the slow cooker and then is topped with cornbread, … Continue reading Election party chilli with a cornbread topping
I had a meeting this week which lasted from 12.30 until 4 but they didn’t give us any lunch! When I say I was hungry… I was literally ravenous. By 6pm I was out the door and was whizzing round the supermarket to gather a few ingredients for an early supper/late lunch. I came across … Continue reading Courgetti with spicy, minty lamb sauce