Venice

This year I spent my 27th birthday in Venice. With no particular recipe (yet!) below are just some of my favourite food highlights…

First up was this amazing burrata and tomato salad…

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Then we strolled the city, venturing onto the grand canal.

DSC_0891Dinner’s were spent eating pasta and ice cream, al fresco…

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Crab rigatoni and seafood spaghetti πŸ™‚

 

image3Followed by these amazing sorbets – where they kept all the different typesΒ in their skin/shell, from strawbs, to walnuts, tangerines and plum. All followed by sticky, sweet limoncello or meloncello… YUMMA

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The next day we decided to opt for…more pasta… and more ice cream! Pistachio… YUM!

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No regrets – I may now be 2 stone heavier and one year older, but it was worth every flipping mouthful!

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