Warming, winter supper

This winter warmer was inspired by Nigel Slater, who was also behind the chicken and chicory dish I made for Dad’s birthday. With a few additions including that of an egg, this supper will be one I return to, as it’s utterly delicious.

  • cherry toms
  • dash of vinegar
  • handful of basil
  • 1-2 parsnips
  • 1 egg

First thing to do is to whack on the oven and get your tomatoes in. Heat her up until 200 and then bung your toms with the vinegar basil and a dash of olive oil in to roast.

Warming, winter supper

Meanwhile attend to the snips. Peel ’em and get them on the boil.

Warming, winter supper

After 5 mins, scoop them out of the water with a slotted spoon and whack them into a frying pan with some olive oil and butter, to crisp up.

Warming, winter supper

Warming, winter supper

Using your reserved snip water, poach your egg and then grab those toms out the oven.

Warming, winter supper

Start of with a base layer of parsnip pieces, then tomatoes and top with a poached egg.

Warming, winter supper

Food heaven.

Warming, winter supper

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