Naughty baked eggs

After a rowdy game of netball, I decided to make something from what we had lurking in the fridge. A triumph of baked eggs was the result… even if I do say so myself.

  • 2 eggs
  • dash of double cream
  • thyme leaves
  • small handful of grated cheese – we had some cheddar
  • butter
  • Vogel bread

Get that oven on to 180 degrees. Once she’s hot, grab a couple of ramekins and a break in an egg. Splash in some double cream…

Naughty baked eggs

Sprinkle over some thyme leaves and cover with a tiny bit of cheddar plus a knob of butter.

Naughty baked eggs

Whack in the oven in a bain marie for about 10-12 mins for runny yolks. (i.e. put the ramekins in a baking tray and then fill the tray half way up with boiling water from the kettle.)

Naughty baked eggs

Whack your toast on and get it buttered. Dunk accordingly. Utterly scrum.

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