Choccie banana bread

This is a fail safe recipe that takes so little effort. Perfect with a cup of tea on the weekend!

  • 1 large or 2 small ripe bananas
  • 1 egg
  • 75g of caster sugar
  • 50g of flour
  • 75g of butter
  • half a tsp of baking powder
  • half a tsp of bicarbonate of soda
  • 1 tbsp of milk
  • decent handful of choccie of your choice

First whack the oven on to 160 degrees. Then grab your bananas and mash them into a pulp.

Choccie banana bread

Plonk the bananas, flour, egg, bicarb, baking powder, flour and butter into the magimix and pulse for a bit before adding the milk.

Choccie banana bread

Choccie banana bread

Grab the choccie and chop it up a bit. I went for a mix of Rolos and Green and Blacks...Numma.

Choccie banana bread

Fold the choc into the cake batter and then tip the lot into a greased and lined bread tin. Bung the whole lot in the pre-heated oven for 45 mins.

Choccie banana bread

Leave to cool and then whack the kettle on and settle down with a couple of slices. Pure indulgent heaven.

Choccie banana bread

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