Simple soup supper

Last night, I didn’t get home until 8.45pm. I was hungry, a bit chilly and needed sustenance. I quickly decided to whip up this soup – just the ticket for a speedy late night, healthy, supper as it used ingredients we keep in the cupboard. Ideal.

image1 (1)

All you need:

  • some green vegetables, I had some leftover raw broccoli
  • a handful of mushrooms
  • a handful of raw prawns
  • 1 heaped teaspoon of tom yum paste
  • a glass of chicken stock
  •  coriander
  • juice of half a lime

Cut up your broccoli into nice small florets. In a saucepan mix together the stock and tom yum paste and bring to a gentle simmer. Throw in the mushrooms and broccoli and cook until tender, for about 3 minutes. Chuck in your prawns, and cook until they have just turned pink about 1 minute (depending on the size) making sure not to boil the soup.

image2 (1)

Ladle into your bowl and top with coriander and a squeeze of lime. A warming antidote to a stressful Monday.

image3 (1)

3 thoughts on “Simple soup supper

  1. Nice post. I used to be checking continuously this weblog and I
    am inspired! Extremely useful information specifically the ultimate
    part 🙂 I maintain such info much. I was seeking this certain info for a long time.
    Thanks and best of luck.

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s