This year I spent my 27th birthday in Venice. With no particular recipe (yet!) below are just some of my favourite food highlights…
Eggs and anchovies are a well known match made in heaven. This simple supper spruces up your ordinary scrambled eggs… go on try it!
This is such a good and simple recipe. Made in minutes, it’s the perfect supper for a busy worker on a weeknight.
This little supper is part of my New Year’s diet plan. Tonnato is a tuna based sauce that the Italians slather over veal usually. This recipe had piqued my interest. However, the veal had to go as it’s not an ingredient I can pick up easily, and YummaNumma is all about simple suppers for busy people. So I created this slimming recipe… coodles (cucumber noodles), deliciously soft boiled burford browns, tonnato sauce and crisp capers.